Peach & Ricotta Rustic Galette

There is something undeniably charming about a rustic galette. With its flaky, buttery crust, creamy ricotta filling, and juicy peaches, this Peach & Ricotta Rustic Galette is the perfect dessert to celebrate summer. It’s easy to prepare, beautifully rustic, and incredibly delicious.

Ingredients

For the pastry

• 250 g (2 cups) all-purpose flour
• 125 g (½ cup) cold unsalted butter, cubed
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• 60–80 ml (4–5 tablespoons) ice-cold water

For the filling

• 300 g ricotta cheese
• 3–4 ripe peaches, sliced
• 50 g brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 egg

1. Prepare the Pastry

In a large bowl, combine the flour, brown sugar, and salt. Add the cold butter and rub it into the flour until the mixture resembles coarse crumbs.

Add the cold egg and mix until incorporated. Pour in the ice-cold water, one tablespoon at a time, just until the dough comes together. Do not overmix.

Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling

In a medium bowl, whisk together the ricotta, egg, brown sugar, and vanilla extract until smooth and creamy.

Slice the peaches into thin wedges.

3. Assemble the Galette

Preheat the oven to 180°C (350°F).

Roll the chilled dough into a circle about 30 cm (12 inches) in diameter on a lightly floured surface.

Spread the ricotta mixture evenly over the dough, leaving a 4–5 cm (2-inch) border. Arrange the peach slices over the ricotta.

Fold the edges of the dough over the filling, overlapping slightly to create a rustic border.

Brush the crust with the beaten egg and sprinkle generously with sliced almonds.

In the evening, while enjoying a good book, I love treating myself to a slice of this incredibly creamy Peach & Ricotta Rustic Galette. The buttery, flaky crust, the smooth ricotta filling, and the sweet, juicy peaches make every bite feel comforting and indulgent. It’s the perfect little moment of relaxation after a long day.

With love, Adriana!